Archives for: December 2008
Ribollita - Tuscan Soup
Dec 24th
From what the original article says, authentic ribollita is hard to find. It takes 3 days to prepare. It means "reboiled" and you basically keep re-cooking the leftovers for 2 days after you eat the original meal. Here's the original recipe. I'm goin… more »
Sufganiot - Chanukah Jelly Donuts
Dec 23rd
I found this recipe here, and I didn't change it. On a side note, these do not taste as good if saved for later. Only fry a few at a time. What you don't fry immediately, store the dough in the fridge for later.
http://www.kosherdelight.com/Sufganiot… more »
Potato Barley Soup
Dec 19th
i tried this without any oil, and i've tried it with oil. i like a little bit of margarine (non-dairy). i just like the taste. you can also saute the vegetables in a little stock if you want to omit all the fat. This recipe is also really good in a s… more »
Kasha Varnishkes - Kasha with Bowtie Pasta
Dec 1st
I originally got this recipe from here: http://homecooking.about.com/od/pastarecipes/r/blpasta3.htm and then changed it to no meat parve. I used to eat this growing up with the original meat version.Prep Time: 10 minutesCook Time: 25 minutesI… more »
Stir fry noodles and vegetables
Dec 1st
This is just a basic stir fry recipe that's commonly used in my house in many different variations. Usually I use whatever vegetables that I see in the asian market that will taste good with this recipe. Also, you can totally omit the noodles from the… more »
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